Bags of gluten free products on store shelves. Photo Credit:Deposit Photos

Gluten-free foods have moved far beyond specialty shelves and into the mainstream. The gluten-free market is valued at nearly 8 billion dollars, and is expected to double in the next five years. One of the fastest-growing sectors of that market is the global gluten-free confectionery industry, which generated $3.2 billion in 2022 and is projected to reach $6.6 billion by 2032.

Market growth in this area is driven by several factors, primarily the acceleration of health and wellness trends worldwide. Increasing awareness and diagnosis of gluten-related disorders is also a major contributor. Additionally, food manufacturers recognize the demand for such items and are expanding product offerings while seeking innovat

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