A bone-in tomahawk steak, dripping with Béarnaise sauce.

A filet mignon so tender, you can cut it with a fork.

Creamy mashed potatoes, snappy asparagus and crisp-as-can-be potatoes.

These are the dishes you want from a steak dinner, and New Jersey's steakhouses deliver. They cook meat in wood-fired ovens and open-flame grills, make marinades and sauces from scratch, and serve it all up in dining rooms ranging from casual to fine dining.

Here are more than a dozen New Jersey steakhouses known for expertly cooked meats, perfectly done sides and dining experiences to remember. Need a news break? Check out the all new PLAY hub with puzzles, games and more!

130 Club, Tenafly

Relatively new dining destination The 130 Club is not only one of Bergen's premier restaurants, it's the sole of

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