When journalist Danielle Kate Wroe tried a cake which didn't contain one crucial ingredient normally found in the mixture, she couldn't believe the results and how it tasted

Cakes are the centrepiece of any celebration. From weddings to Christenings, birthdays, and Christmas - chances are, there's probably going to be a tasty cake ready for guests to devour. The ingredients for a cake are simple: flour, eggs, sugar, butter, milk, baking soda, and a flavouring like vanilla extract. Obviously, the exact things that go into a cake depend on the cake you're making. But what if I told you I tried a cake that didn't have a key ingredient in it?

That's right, I tried a cake from Cake Box, where their unique selling point is that their cakes do not contain eggs.

On their website, it reads,:

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