Italian cooking and its rituals get UN designation as world heritage

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By PAOLO SANTALUCIA, SILVIA STELLACCI and NICOLE WINFIELD

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate their pizza, pasta and tiramisu by listing Italian cooking as part of the world’s “intangible” cultural heritage.

UNESCO added the rituals surrounding Italian food preparation and consumption to its list of the world’s traditional practices and expressions. It’s a designation celebrated alongside the more well-known UNESCO list of World Heritage sites, on which Italy is well represented with locations like Rome’s Colosseum and the ancient city of Pompeii.

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