CHICAGO (WLS) -- A new spot in Chicago's Greektown hopes diners are saying "Opa!" at the end of the meal!

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Ithaki Estiatorio is in the former Parthenon space, one of the most iconic dining rooms in the city.

The restaurant is trying to revive and re-energize the food scene on the near West Side.

Chef Saul Ramos and partner of Ithaki joined ABC7 to share their lamb dip sandwich recipe.

Recipe:

Ingredients

-5 lb lamb shoulder

-Kosher salt

-Pepper

-3 heads of fresh garlic

For serving :

-Hoagie Roll

-Dill Yogurt Sauce or Tzatziki

-Tomato Jam

-Provolone Cheese

Instructions :

-Preheat oven to 350 degrees

-Generously coat the lamb shoulder in kosher salt, pepper and garlic, and place on a sheet pan

-Roast for one hour or

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