When designing the concept for Mangiamo Italian Market & Deli, father-and-son duo Bob and Jason Algiere not only gathered family recipes for the menu but they also tapped into their New England roots by adding the market and deli.

The Algieres opened Mangiamo Italian Market & Deli in Celina on Jan. 24, 2024.

On the menu

Jason Algiere said their doughs, sauces, dressings and desserts are all made in house. Pizzas are their top selling menu category with their “Big Pig,” which is like a supreme pizza, being the top requested pie.

“Instead of a hamburger or sausage crumble on our supreme, we crumble our house-made meatballs, which are a hamburger-sausage amalgamation,” Jason Algiere said. “It just kicks it over in the most phenomenal way.”

Breakfast options, which are available Friday- S

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