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COOK THIS: Indian seafood soup marvelously easy

By Jill Wilcox, Special to Postmedia News

I always marvel at how easy and quick it is to make a variety of seafood soups and stews.

Over the years, I have streamlined many time-consuming versions to be able to get them made quickly, using ingredients that are readily on hand and easy to find.

Today’s Indian-inspired soup is a good example. Curry powder and turmeric are now staples in most spice cupboards and frozen cod and shrimp are readily available in grocery seafood counters.

This soup has a spicy kick from the jalapeño pepper, but you can

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