When you live in the Midwest, seafood is hard to … trust. I can get it, of course, and I love a trip to Costco. But I’m not really actively searching it out.

My wife and I tend to take a lot of our vacations to the beach (mostly against my will – I burn), and I do make use of being on the coast to eat seafood. And I like basically any kind of seafood, and I’m willing to try any of it as well. The only kind of seafood I don’t really like is tuna.

My personal ranking of seafood (provide yours in the comments): • Lobster • Calamari • Scallops • Catfish • Tilapia • Crab • Mussels • Whitefish/Cod • Shrimp • Oysters • Clams

I haven’t had octopus, but I very much want to.

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