Key Points • Chefs Todd Ginsberg (The General Muir, Wood’s Chapel BBQ, Fred’s Meat & Bread, Yalla) and Josh Kim (Bloom Roadside) plan to open a counter-service restaurant in early 2026 at 185 Mitchell St. • The menu will include deli-style sandwiches, salads, coffee, bagels, and sourdough doughnuts. • The restaurant will open every day except Sunday, starting at 8 a.m., serving breakfast and lunch until 3 p.m.

South Downtown adds another restaurant to its roster next year.

Chefs Todd Ginsberg (The General Muir, Wood’s Chapel BBQ, Fred’s Meat & Bread, Yalla, Ginsberg’s Refresher) and Josh Kim (Bloom Roadside) plan to open a counter-service restaurant at 185 Mitchell St. in the former Cat Eye Creative space.

The yet-named restaurant should open in early 2026 and combine a nostalgic

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