Kitchen

Tips

Salt And Pepper On Fries Is Boring. Try Seasoning Fries The Australian Way

With their crisp exterior and pillowy, potato-packed interior, fries are a go-to comfort food, but if you've just been tossing salt and pepper on them and calling it a day, you're missing out. Sure, you could level up your fries with toppings like cheese or gravy, but the secret to truly incredible fries lies in perfectly seasoning the fries themselves. Whether you're upgrading homemade fries or adding a twist to frozen fries, consider sprinkling some chicken salt atop your next batch — that's what the Aussies do.

For those who haven't yet encountered it, chicken salt was created in the 1970s by an Australian named Peter Brinkworth. Brinkworth's family owned a wholesale warehouse with a small ch

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