KENSINGTON (WPVI) -- In today's edition of The Dish, we head to Picnic in Kensington to get the recipe for one of their hottest dishes: the smoked trout dip.

"This is one of our best sellers," says Executive Chef Joe Mooney. "There's no way this dish is going anywhere."

Chef Mooney says their smoked trout dip is fun because it's shareable. It's picnicky, and perfect for the vibe: a huge, indoor picnic.

"When I think of a picnic, we bring things that are prepared ahead of time," he says. "We love smoked fish and salami. We have cheeses as well. It's casual. We are in a neighborhood that contains a lot of families and we really just want to be a very approachable restaurant."

In the front of the restaurant, there's a bottle shop where you can shop their wines and also pick up some of

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