GLENDALE — When you think of burgers around Milwaukee, one of the first names to come up is probably Solly’s Grille in Glendale. It's known for its butter burgers with a generous helping of Wisconsin-made butter on every bun. But the family that has been serving up those burgers since 1936 is hanging up the apron. The family is selling the restaurant.

“It’s part of me, it’s part of my family, it’s part of our history. I actually helped Solly’s wash dishes when I was 15, 16 years old," Glenn Fieber, the owner, said.

Fieber took over the company from his mom in 1993. For the past 32 years, he has flipped thousands of patties and made lifelong friends.

"My time here is all about people. It's all about who I see every day. It's who I meet every day," Fieber said.

Now, he wants to retire. H

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