For now, it's just an empty shell — a former Beer Store in London, Ont., stripped to the rafters and cinder-block walls — but soon, the space will be transformed into a bustling café, dining room and catering hub for one of Canada's most in-demand restaurants.

Cintro, recently named among the country's top 100 restaurants, has become so popular that it's nearly impossible to get a table.

"We currently don't have a single reservation available for the next 60 days," said co-owner Shauna Versloot. "Each night has a waitlist of anywhere from 20 to 50, sometimes 100 people."

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Chef Joe Tran's ever-changing Asian-fusion creations have made the intimate 28-seat restaurant one of the city's hottest tickets, with demand far outpacing sup

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