CLEVELAND, Ohio – The North Coast Winery is teaming up with The Standard to hold a wine dinner.

The dinner - 6:30 to 10 p.m. Tuesday, Oct. 7 – will feature six courses paired with six wines from the winery, which is a Solon-based club that buys and imports grapes. It makes and bottles wine.

The dinner at the Cleveland restaurant is limited to 60 people. All wines being served have won awards in competitions and will be available for purchase by the bottle.

Menu

• Dish: Scallop ceviche with fresh lemon, orange juice and cucumber purée.

Wine: Old World White Blend, Suisun Valley, California.

Winery description: Bordeaux-style white blend with aromas of citrus, grapefruit, lemon, gooseberry, lime, grass, freshly wet concrete, honey, passionfruit and honeysuckle flower.

• Dish: Pork

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