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Banana Peel Bacon? Sure, Why Not!

Before you toss those banana peels , consider a kitchen hack that transforms would-be scraps into something genuinely delicious. Contrary to what some folks might believe, banana peels are safe to eat , and with the right preparation, they crisp up into a convincing plant-based bacon.

The process starts with overripe bananas, whose higher sugar content caramelize beautifully during cooking. Generally, organic bananas are ideal, provided they're thoroughly washed, since conventional varieties are more likely to contain pesticide residues. After gently scooping out the sweet inner fruit, slice or tear the peels lengthwise. Then, mix up a simple marinade. Soy sauce creates an umami-forward foundation, smoked paprika and garlic powder de

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