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Give Margaritas A Whipped, Creamy Twist With One Genius Trick By Garrett Palm Sept. 20, 2025 2:09 pm EST

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We're nearing the end of summer, but there are plenty of parts of the country that are still warm. If pumpkin spice season can start in the summer, then margarita season can extend into the fall. Next time you make a frozen margarita in your blender, try it with the fun twist of adding coconut cream.

The richness of the cream will complement any type of margarita you plan on making (just make sure you mix the coconut cream first, as it has a tendency to separate in the can). Sure, you could add coconut milk instead for the coconut flavor, but you won't get the richness the cream brings. If you're unsure of

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