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Avocados are a healthy snack many households regularly enjoy.

They can be used in many different ways, whether they're sliced and added to toast, tossed into salads or mashed to make guacamole.

However sometimes there's leftovers that will need to be saved for another day - and it's important to get the storage right to ensure it stays fresh.

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If slices of avocado aren't stored correctly, they will quickly become unappetising.

But one common kitchen item can stop avocadoes from turning brown and mushy.

The Express reports that experts recommend wrapping sliced avocado in cling film to slow down the browning process and keep it fresher for longer.

Cut avocados are prone to

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