How any particular tastes is entirely subjective, based on your own individual sense memories and flavor references. Still, that doesn’t stop whisky brands and distilleries from doing their best to capture the essence of a particular place, vibe, or food. In the case of the new blended from , the inspiration was one of the OGs of the dessert world, crème brûlée, and the good is that they kind of succeeded.

The origin of crème brûlée, which translates to “burnt cream,” is contested by some in the food world, although maybe not reaching the level of the Scotland vs. Ireland dispute over who invented whiskey (or whisky, depending on who you believe). France, England, and Spain all claim to have some hand in the creation of this classic dessert, but seems firmly aligned with the Gallic versio

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