BATON ROUGE, La. (WAFB) - These delicious, small-sized pizzas are perfect as a starter course or appetizer. I love the flavor of shrimp on pizza, but get creative and pile on other seafood such as crawfish and crab. You may even wish to add tasso ham in place of andouille for additional flavor.

Prep Time: 30 Minutes

Yields: 4–6 Servings

Ingredients:

½ pound (50–60 count) cooked shrimp, peeled

6 ounces feta cheese, crumbled

1 Vidalia onion, peeled and thinly sliced

½ cup olive oil, divided

3 large cloves garlic, peeled and thinly sliced

½ cup minced andouille sausage

2 (7-inch) pre-baked pizza crusts

6 tbsps prepared or jarred pasta sauce

12 slices andouille sausage or pepperoni

¼ cup minced fresh oregano

¼ tsp red pepper flakes

Method:

Preheat oven to 500°F. In a large sk

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