EDINA, Minn. — The cooler temperatures are here and that means it's soup season but before you start chopping up veggies, you'll want to make sure your knives can keep up.

A local knife-sharpening expert says dull knives are more dangerous than sharp ones. During the peak cooking season (holiday meals, stews, and roasts), every kitchen should have the proper tools for cutting up ingredients for your recipes.

Joseph Rueter with Vivront in Edina joined KARE 11 Saturday with some tips to make sure the process is safe and easy.

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