GOLDEN VALLEY, Minn. — As the weather starts to cool down, the recipes to make soup begin to ramp up.

Soup can be a good way to eat healthy, especially when you make your own.

Kowalski’s Culinary Director Rachael Perron joined KARE 11 Saturday to show us how to turn basic pantry items and fridge staples into a delicious say-hello-to-winter soup.

Ingredients:

(Garnishes: freshly grated Kowalski's Signature Parmesan Cheese, freshly grated lemon zest and thinly sliced fresh basil)

Directions:

See Full Page