CEDAR RAPIDS, Iowa (KCRG) - October is pork month and we’ve teamed up with the Pork Producers to bring you this fantastic recipe. This is perfect for busy families, it’s called “Always in the Freezer Pulled Pork” why… because you can make a big batch, toss it in the freezer and always have at lest five different meals you can make at the drop of a hat.

So, you’re going to start with a pork shoulder. This cut comes from the shoulder ad has a lot of marbling and connective tissue which make it flavorful and tender when it’s cooked low and slow, making it perfect for shredding.

We are going to make a nice spice blend with brown sugar, paprika, chili powder and cayenne. This roast can really stand up to some bold spices and dry rubs so feel free to get creative!

I let this go in the crock p

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