9 baked pasta recipes that are cheesy, saucy and satisfying

As temperatures begin to cool and fall starts to set in, the craving for warming, hearty cooking grows stronger.

Pasta dishes and casseroles are two comfort food staples. But with their powers combined — i.e., pasta bakes — you can take those cozy vibes to the next level. Often loaded with sauce, vegetables and cheese, these generous dishes are ideal for feeding a crowd or for leftovers to have in the fridge or freezer for future dinners. The best part? Baked pastas are easily customizable with your choice of add-ins and can be especially helpful when you’ve got a few odds and ends languishing in the pantry or refrigerator that need to be used up fast.