In the heart of Kashmir, farmers harvest Cockscomb locally known as Mawal a vibrant red flower cherished for its natural, chemical-free colour.

Once sun-dried and powdered, Mawal becomes an essential ingredient in traditional Wazwan dishes like Rogan Josh, adding a rich crimson hue without any artificial additives.

More than just a flower, it’s a symbol of purity, tradition, and the enduring bond between nature and Kashmiri cuisine.

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