New Delhi: Diwali, the festival of lights, laughter, and lavish feasts, is also the time when homes come alive with aromas of sweets, snacks, and festive indulgence. But in today’s culinary landscape, Diwali menus are no longer limited to traditional mithais and fried treats. Chefs and home cooks alike are experimenting with fusion dishes that combine India’s timeless flavours with global influences.

This year, Diwali celebrations are witnessing a refreshing culinary shift — from mindful eating and natural sweeteners to innovative plating and fusion gastronomy. A lot is happening without compromising on the flavours and deliciousness of festivals. To understand this delicious evolution, we spoke to Nakul, Executive Chef, THE Park, New Delhi, who shared his insights on how to balance trad

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