4 Things That May Happen When You Eat Too Much Cantaloupe

Key Takeaways

Cantaloupes are sweet melons that are safe for most people to consume. Cantaloupes are unsafe for people with a history of allergic reactions to this melon.

Cantaloupes' rough skin can cause contamination. To lower your risk of foodborne illness, rinse the melon thoroughly and wash it with a clean scrub brush.

The fruit is rich in potassium and may increase the risk of hyperkalemia in people taking beta blockers for heart disease.

Cantaloupe is a sweet, juicy, nutrient-packed melon that’s generally safe and healthy to enjoy. However, it can sometimes carry potential risks like contamination or allergies.

1. Allergic Reaction

Cantaloupe is safe for most people, and allergies are rare. However, eating cantaloupe can trigger an allergic reaction in people with certain food