TAMPA, Fla. (WFLA) -- When husband-and-wife duo David and Nadege “Dee” Andre opened Mangos Southern Kitchen + Bar, they had no background in hospitality—just a deep love for cooking. What started as a leap of faith quickly turned into two businesses, serving up the community.

In this episode of “Rooted in Progress”, the Andres’ walk us through their journey — sharing what it really takes to turn passion into a thriving business. From learning the ropes of restaurant ownership to building a loyal community of food lovers, their journey is as flavorful as their menu.

Despite early challenges and a steep learning curve, their dedication paid off—so much so that they opened a second location this year. Their story is proof that it's possible to build something incredible from scratch.

Tune

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