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The Quick Way To Give Your Morning Egg Scramble Huge Umami Flavor By Joe Hoeffner Oct. 25, 2025 4:00 pm EST
You might think there are only so many things you can do with scrambled eggs. You can hit it with some good old-fashioned salt and pepper (a relatively recent spice combination, as it turns out); you can drizzle those fluffy, eggy curds with ketchup; you can even splash some hot sauce on that bad boy. But what if you're after a breakfast experience that runs a little deeper than light seasoning? What if you're trying to add some serious flavor to a dish so easy your dad could make it on Sunday mornings more or less on autopilot? Well, you might want to break out a certain tasty ingredient for an umami-forward breakfast: sun-dried tomatoes.
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