CLEVELAND, Ohio (WOIO) -Little Cloud Sandwiches in Ohio City is serving up seasonal flavors to satisfy every appetite. Owner Laura Ashton shared the recipe for one of two sandwiches they’re currently making that incorporate roasted squash.

Fall Caprese Sandwich with Roasted Squash and Sage Brown Butter

Makes 4 sandwiches

4 hoagie rolls (we highly recommend the French hoagie rolls from Blackbird Bakery in Rocky River)

1 large butternut squash

1 lb fresh mozzarella, sliced thinly

1 lb butter

2 oz chopped fresh sage

4 oz brown sugar

1 pint buttermilk

Arugula

Balsamic reduction to taste

Honey to taste

Olive oil to taste

Salt and pepper to taste

Prepare the squash by peeling and slicing the squash into 1/2″ thick slices. Dress the slices with olive oil, salt, and pepper to taste.

See Full Page