Cooking creates all kinds of wonderful and comforting smells, whether it's sugar cookies in the oven or a hearty stew on the stovetop. But for me in fall, there's nothing quite like the smoky-sweet scent of Hatch chiles roasting over an open flame or the grates of a hot grill. kAm%96 D62D@?2= 56=:424J 255D 2 <:4< @7 7=2G@C E@ 2 H:56 C2?86 @7 5:D96D — 7C@> DE6HD 2?5 D2F46D E@ E2>2=6D[ 3FCC:E@D[ 6?49:=252D[ 2?5 49:=6 C6==6?@D — >2<:?8 :E 92C5 E@ <?@H H96C6 E@ DE2CE]k^Am kAmx 7:CDE 6?4@F?E6C65 E96 =@?8 2?5 D<:??J 8C66? A6AA6C 8C@H? :? }6H |6I:4@VD w2E49 '2==6J 5FC:?8 2 EC:A E@ $2?E2 u6 :? a_`_ 7@C 2 7@@5 HC:E6CD 4@?76C6?46] p7E6C E96 82E96C:?8[ >J 9FD32?5 2?5 x EC2G6=65 E@ p=3FBF6CBF6 E@ 5@ D@>6 9:<:?8 2?5 4@H3@J 3@@E D9@AA:?8 2?5 86E @FC 7:== @7 EC25:E:@?2= }6H |6I:4@ 4F:D:?6[ H9:49 :D 2

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