Kwame Onwuachi —the acclaimed chef, author and restaurateur behind New York’s Tatiana and D.C.’s Dogon—brings his talent for storytelling through food to Miami Beach in the form of Las’ Lap. Nestled along a lush canal inside the Daydrift Hotel, it’s a vibrant and ambitious homage to the chef’s Trinidadian roots and South Florida’s eclectic Caribbean communities. As an offshoot of NYC’s popular rum bar of the same name, Las’ Lap also delivers on the cocktail front with a lineup of bright and boozy tropical tipples designed to complement the rich, spice-forward menu.

Sultry and energetic, with plenty to take in despite its small size. You’ll enter through the hotel’s dimly lit lobby, which doubles as a bar where you can order a drink while you wait. The restaurant itself is a narrow sl

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