A restaurant inspired by California foraging, from a team with Michelin Guide cred, is debuting in Palo Alto.

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Kappo is coming out of its soft-opening phase and will open for reservations in early December at the Stanford Shopping Center, with Dec. 3 the first date available on Tock. It is run by the Omakase Restaurant Group, whose local eateries include the one-Michelin-starred Niku Steakhouse in San Francisco and the chain Dumpling Time (which has a location inside the same mall).

The restaurant features communal-style eating and will have just 12 seats and two seatings nightly, according to Kappo’s Instagram. The kitchen is run by Birdsong and Niku Steakhouse veteran Nikolas Neuwirt — an experienced forager, hunter and diver, the restaurant notes — who is preparing su

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