Every year, OpenTable pulls data from millions of diner reviews and reservation trends to reveal the most in-demand restaurants in the country. This year, Chicago made a strong showing with sixteen spots on the Top 100 list, five of which earned a standout score of 4.9.

Wicker Park’s has been drawing attention from the start. Chef Stephen Gillanders runs the kitchen with sharp focus, building an ever-changing tasting menu around seasonal ingredients and global flavors. The menu features fresh seafood, clever pairings and artful platings. The Scandinavian decor adds to the calm, intimate vibe that makes dining here feel special, but not pretentious.

Right off Michigan Avenue, adjacent to the Ralph Lauren flagship store, remains one of the city’s most reliable spots for a power lunch or

See Full Page