WATERTOWN, New York (WWNY) - As people across the country prepare for Thanksgiving, it’s important to make sure that food is properly prepared.

Foodborne illnesses affect millions of people every year during the holiday season.

“After two hours of sitting out, things do need to go back into the refrigerator, and that can be a little tricky if you’re hosting or have a large gathering of people. So making sure that those things get put away is a great way to make sure that all of our loved ones stay safe this holiday season,” said SnapED Nutrition Educator Taylor Rollins.

Making sure that your Thanksgiving dinner is cooked properly is a crucial part of having a safe holiday, and in more ways than one. The American Red Cross says that Thanksgiving is the number one day of the year for cook

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