Roast potatoes are the ultimate comfort food during winter, and there's nothing quite like dipping a golden spud into a puddle of gravy. However, potatoes are packed with moisture, which means they typically release considerable steam whilst cooking, leading to a disappointing soggy and flavourless result.

For perfectly roasted potatoes, Georgina Hartley, a culinary expert from From The Larder, has revealed she never boils her potatoes in water beforehand. Instead, she opts to soften her potatoes by gently baking them in cream until they're fork tender, which produces a far superior texture.

Georgina said: "The result is the creamiest roast potatoes that are beautifully rich with a fluffy interior but with the gorgeous golden crunch that we need from our roasties. A really luxurious way

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