An all-vegetarian feast celebrating Indian cuisine—from stuffed morels with Kashmiri walnut chutney to the humble dal—marked the state banquet hosted by President Droupadi Murmu for Russian President Vladimir Putin, concluding his two-day India visit on Friday.

Some of the mouth-watering dishes featured were Gucchi Doon Chetin, Achaari Baingan, and Yellow Dal Tadka. Sharing a glimpse of the curated menu, PTI shared on X, “The state banquet hosted by President Droupadi Murmu for Russian President Vladimir Putin at Rashtrapati Bhavan featured a meticulously curated menu.”

Notably, regional specialities were part of the exclusive menu for the Russian delegation. The serving started with Murungelai Chaaru or drumstick leaves soup. Then the guest was served delicacies like Kaale Chane k

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