Jaggery is a winter favourite in many homes, especially for making sweets, tea, laddoos and traditional immunity-boosting recipes. However, one common problem people face during colder months is that jaggery becomes hard, dry and difficult to break or dissolve. The drop in temperature and exposure to dry air can quickly turn a soft block of jaggery into a rock-solid lump that is frustrating to use. Thankfully, with a few simple storage habits and smart kitchen hacks, you can keep jaggery soft, moist and ready for daily cooking. Most people do not realise that jaggery hardens mainly due to incorrect storage rather than age. Understanding how humidity and airflow affect jaggery makes it easier to protect its softness and quality throughout winter. Jaggery contains natural sugars and min

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