HOUSTON – Ho ho ho! Cheers to the holidays!

The creators of the pop-up bar Cursed Cauldron are back with a winter wonderland theme for guests to get into the holiday spirit.

Alexis Mijares and Angelique Cook-Cavazos, co-founders of Jingle Bell Bar , share two of their signature drinks you can make at home.

Watch them live today at 1 p.m. on KPRC 2 or in the video player above.

Yule Mule

2oz El Centenario Tequila Plata

.25oz Creme de Cassis

.75oz Mulled Wine Syrup

.75oz Lime Juice

2-3oz Ginger Beer

Method: Build in a glass, top with ginger beer

Glassware: Festive holiday cup or mule cup

Garnish: Mint Sprigs, Dehy Lime Wheel, Gold Glitter

Prancer’s Milk Punch

1oz Redemption Bourbon

1oz Courvoisier Cognac

.5oz Creme de Menthe

.5oz Creme de Cacao

2oz Heavy Cream

Method: S

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