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The Only Way To Truly Stay In Control Of Flavor When Seasoning Canned Tomatoes By Lindsey Reynolds Dec. 10, 2025 12:20 pm EST

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A common challenge when working with canned tomatoes is managing their flavor and salt level. We turned to a cook that knows a thing or two about tomatoes: James Delmage. He's the creator behind "Sip and Feast," the name of both a YouTube cooking channel he hosts and a cookbook devoted to Italian American comfort food that he co-authored.

It's important to consider sodium while tomato shopping, and, according to Delmage, one of the biggest canned tomato mistakes you're probably making is using them without tasting them first. "Don't just go by the label," he warned. "You can t

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