13 Things Every First-Timer Should Know Before Eating At Red Lobster

Restaurants

13 Things Every First-Timer Should Know Before Eating At Red Lobster By Anita Surewicz Sept. 8, 2025 9:40 am EST

The first Red Lobster opened its doors in 1968 in Lakeland, Florida. The restaurant set out to serve wallet-friendly fish and shellfish at a time when many still considered seafood a special-occasion splurge. The business expanded rapidly after it was purchased by General Mills in 1970. However, this momentum wasn't destined to continue forever. Decades later, the chain found itself struggling — a result of mismanagement, growing competition, and reduced customer traffic. Despite closing dozens of restaurants and filing for bankruptcy in 2024, Red Lobster is holding on. Against the odds, the chain still boasts more than 550 locations across the U.S., many