The latest class of Food & Wine magazine's Best New Chefs has just been announced and Cleveland's Vinnie Cimino is on the list. Only 10 chefs from across the nation are honored with such a distinction each year, a list of talent that the magazine's editors describe as, "the most dynamic and promising up-and-coming chefs in the country."

Cimino joins a very small Cleveland club that includes Michael Symon and Jonathon Sawyer, both of whom made the cover of that annual roundup of national talent.

"For 37 years, Food & Wine editors have traveled the country in search of America's most exciting emerging culinary talents. From Philadelphia to Phoenix and beyond, a new generation of chefs is redefining American dining by transforming personal histories into deeply expressive dishes. The result

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