When a Korean pizza chain looked to add something new to its menu they teamed up with the U.S.

Meat Export Federation to add a pork sausage twist. Elly Sung from the USMEF Korea office explains. https://kiow.com/wp-content/uploads/sites/27/2025/10/Sung-Cut-1.mp3

Andy Tauer at the National Pork Board says the promotion is a perfect example of how USMEF

amplifies the partnership between pork and soy. https://kiow.com/wp-content/uploads/sites/27/2025/10/Tauer-Cut-1.mp3

Product development funding and promotional support are being provided by USDA, the United

Soybean Board, and the National Pork Board, and these partnerships are highlighted in the advertising

for the new sausage pizzas. https://kiow.com/wp-content/uploads/sites/27/2025/10/Sung-Cut-2.mp3

For more, please visit USMEF.o

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