Oceania Cruises celebrated the reprisal of its signature French restaurant, Jacques, onboard the Oceania Allura with a ribbon-cutting ceremony hosted by its namesake and the line’s first-ever executive culinary director, Chef Jacques Pépin.

The company said in a press release that while in port in Boston, Massachusetts, on Monday, October 6, it honored the chef with a ceremonial official opening and luncheon event.

“We first debuted Jacques 14 years ago aboard the Oceania Marina, and the following year on the Oceania Riviera, and I am delighted to see this wonderful iteration of our much-loved culinary venue aboard our newest ship, the Oceania Allura, and her sister ship, the Oceania Vista,” said Chef Pépin.

“Oceania Cruises has built a legacy of culinary excellence, integrity and creat

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