BATON ROUGE, La. (WAFB) - Although these pork patties are meant to be eaten as mini hors d’oeuvres, I love this patty on a slider bun as a quick “pick me up” sandwich! Either way, they are wonderful.

Prep Time: 45 Minutes

Yields: 4–6 Servings

Ingredients:

1 pound ground pork

1 ripe peach, pitted and diced

¼ cup diced red onion

2 tbsps honey

1 tbsp dry sherry

pinch cayenne pepper

salt to taste

granulated garlic to taste

¼ cup minced red onion

¼ cup minced celery

¼ cup minced red bell pepper

2 tbsps minced garlic

1 large egg, beaten

½ cup seasoned Italian breadcrumbs

2 tbsps minced parsley

black pepper to taste

1 tbsp canola oil

Method:

In a medium bowl, soak diced red onion 10 minutes in ice water. Drain and return to bowl. Add peach, honey, dry sherry and cayenne pe

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