J ust over a month ago, we announced that one of the most talked-about restaurants in Dallas over the past couple of years, Michelin-recommended Georgie, would be switching things up again in Knox-Henderson. Parent company Travis Street Hospitality (Le PasSage, Knox Bistro, Frenchie) had brought on North Texas-born Wes Whitsell as its new executive chef. The menu has now officially been transformed, and we got a first taste of Whitsell’s Southern comfort cuisine with a fine dining twist.

Born in Princeton, Texas, Chef Whitsell started out working on his family’s Whitsell Farms. The McKinney High School grad went on to Sam Houston State University. But it was in California that he realized that he wanted to become a chef.

“I’d always dreamed of living in California, so after college, I p

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