There are days when we have absolutely no idea what to fix for supper, when we’ve spent all our resources, when we can’t envision how two or three ingredients could possibly make a meal. It’s a bit like when you wake up in the morning and you’re not sure why you’re here at all. The pieces of yourself don’t quite match up, and you’re not certain how you can navigate a day without feeling more together.

That’s when you look at what you have and you come up with a plan. It may not be a plan you would want to present to your boss, or your girlfriend or boyfriend, or to your grandmother or mother-in-law, but at least it fills the purpose of getting you on the road to your day. Or your dinner.

In a world where foraging has become a byword, often synonymous with having wide open spaces, or with

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