National Greasy Foods Day on Oct. 25 puts the spotlight on guilty pleasures that define American food culture. Each year, the celebration draws attention to fried and oily favorites that remain staples at gatherings nationwide. Beyond taste, these foods carry memories of comfort and community while representing regional cooking styles across the country.

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The day fits any setting, from home kitchens to local hangouts, giving people countless ways to take part. Some cook and share their favorites with family, while others head to diners, food trucks or restaurants to enjoy dishes that bring people together.

A day for greasy foods

Greasy Foods Day in the United States is one of many national food days created in recent decades, giving attention to fried, oily

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