NASHVILLE, Tenn. (WTVF) — Have you defrosted your turkey yet? Depending on your bird's size you may be struggling!

There are a few ways you can thaw your turkey, but the USDA recommends above all to thaw in the refrigerator as it's the safest because it'll thaw at a consistent temp.

The rule of thumb is to allow one day for every 4-5 pounds, meaning:

4 to 5 lbs: 1 day ahead of time

8 to 9 lbs: 2 days ahead of time

12 to 13 lbs: 3 days ahead of time

16 lbs or more: 4+ days ahead of time

That means if you have a big turkey, you may be too late to thaw in the fridge! Have no fear however, there's still other ways, but you must be careful.

There are two other thawing methods, but they must be done immediately before cooking.

Steps to thaw in cold water:

1. Leave the turkey in its ori

See Full Page