MUSKEGON, MI - Imagine your late-night craving creation made it to the neon lights of your favorite fast-food restaurant’s menu.

That’s what happened to 24-year-old Brock Horton of Holton, a small township in northwest Michigan.

His creation, the California Crunchwrap, is currently a feature on Taco Bell’s menu. It’s the restaurant’s signature recipe but swaps beef for steak and adds seasoned fries and guacamole.

“I’ve always loved food, but I never thought I’d be making something that would end up on an actual Taco Bell menu - that part still blows my mind,” Horton said.

The featured menu item, along with two others, is only available to order via the mobile app.

Horton, a foodie, said he saw YouTubers in California putting fries on their food and decided to give it a try on Taco Bel

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