Russian President Vladimir Putin received a grand welcome as he landed in India for a two-day visit, with President Droupadi Murmu hosting a lavish feast of a purely vegetarian menu for him in Rashtrapati Bhavan on Friday.

The dinner showcased the rich culinary delicacy of India, presented on a traditional 'thali.'

What was on Putin’s plate?

The curated menu includes Murungai Chaaru, a South Indian rasam (soup), followed by appetisers such as Gucchi Doon Chetin (stuffed morels with Kashmiri walnut chutney), Kaale Chane Ke Shikampuri (pan-grilled black gram kebabs), and Vegetable Jhol Momo with spicy chutney, showcasing the culinary traditions from different parts of India.

The main course featured Zafrani Paneer Roll, Paalak Methi Mattar Ka Saag, Tandoori Bharwan Aloo, Achaari Baingan,

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